Ol Komesel Proofa Kebinet

Dispela 'electric catering oven' i gat tupela kain 'temperature' na 'humidity control', 360-digri 'heat circulation', bikpela kapasiti, na bodi bilong en i gat 'stainless steel' tasol. Em i gat sais bilong 6 i go inap 32 leit, na em i save bosim gut olgeta mak bilong 'fermentation' na i save bosim gut olgeta 'layer' bilong 'dough', na dispela i mekim em i kamap wanpela strongpela tul bilong 'fermentation'.

Long ol lain husat i bungim hevi wantaim bikpela volium bilong 'fermentation', hat long bosim, no wok gut, na i no gat inap askim, masin bilong mipela i gat wanpela hot ea sistem bilong mekim 'fermentation' i wankain, 'fermentation' i gat wankain tempereja, 'moisture-free surface', rausim smel, na gutpela 'dough texture'.

Fermentesen bilong ol lain, mekim stret long namba wan taim:

• Praimeri fermentesen long 30-35 digri, 70-75% RH (1 aua)
• Sekenderi fermentesen long 35-40 digri, 75-80% RH (30 minit)
• Bihain long 'fermentation', kukim stret insait long aven bilong kisim gutpela na switpela prodak.

Dispela 'electric catering oven' i yusim ol 'tempered glass' we i no inap pairap na ol 'sealing strips', na dispela i larim yu long lukim gut wok bilong 'dough fermentation' na 'real-time control, na i larim yu long stretim ol samting isi na long taim stret. Dispela masin i gat hatpela win i ron insait long bokis, isipela wanpela-tas kontrol, na wanpela yusa-frendli kontrol panel bilong mekim 'fermentetion' i kamap isi. Risal bilong en em i gutpela, ful-bodi, na switpela bret na kek. Ol 'standard universal brake wheels' i save mekim muvmen na 'fixation' i kamap isi moa.

 16-Tray 

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